There is nothing better for you or your family than fresh-from-the-farmer fruits, vegetables and greens.  We've provided some of our most popular recipes to help you bring Pennsylvania's agricultural bounty to your table in new and exciting ways!

 

SPRING

 

ASPARAGUS POTATO SOUP

 

ASPARAGUS TOMATO SALAD

 

ASPARAGUS WITH ORANGE SAUCE

 

BALSAMIC ASPARAGUS

 

 

SUMMER

 

ASIAN PEAR SALAD

 

GRILLED EGGPLANT WITH GOAT CHEESE APPETIZERS

 

HERB STUFFED TOMATOES

 

PEACH CRUMBLE

 

PEACH SMOOTHIE

 

STATE COLLEGE SALSA

 

 

FALL

 

APPLE-BERRY CRISP